Friday, August 20, 2010

Jesus and Me

It has taken some serious reflection over the past day to come to this manifesto, and I must confess, the life I want to live is the life I am living right now. Over the last several years I have seen the coincidences and relationships I have established come into a clearer understanding. I believe these are moments of God's hand giving us a pat on the back, when you get those tingles talking with someone, a favorite song comes on you haven't heard in some time, or the moment just after ordering a delicious desert. I love the moments. Recently my relationship with God has been expedited. I always had religious curiosity. In my youth a friend of mine lived right behind a Baptist Church and we would crash their youth group meetings from time to time. I remember having and being elated, but I am not sure if that was God or because if we attended a certain amount of meetings we could attend an excursion to Cedar Point. I can remember feeling out of touch, perhaps unworthy or not good enough. My parents were divorced, and we were living with my Grandparents for some time. I can remember asking my Grandmother for a cross. I thought having a cross meant you were cool, and accepted. I still have that cross to this day, and the amazing thing about that gift is that I certainly have no idea how I didn't lose it throughout the 20 or so years of it being in my possession. The last time i "found" it was at the bottom of a basket of arbitrary cables, ipod cords, and what not. How easily I could have looked at that basket and threw the whole thing in the recycling bin, without thinking twice.

there are two distinct memories I have in High school related to God. First, I remember the first time I really prayed to him. I was probably 17, and was crashing a high school prom party of the year ahead of me with some friends. We had taken some drugs and were having the times of our lives. Suddenly, I wasn't feeling so hot, and wanted to step outside. The hosts of the party wouldn't have it, as they were the adults providing a safe place for their kids to have a few drinks and stay up all night. Being outside was all I needed, my safety to overcome this panic. Yet I was trapped. I contemplated going up to one of the adults and saying "Excuse me sir, but I am having a bad trip, and I really would just like to get some fresh air." And then I thought this dude would just call the cops, and I would be arrested. So that wasn't going to work. I laid on the floor, my blanket wrapped around my head praying to God to let me fall asleep and wake up feeling fine. I repeated this over and over. All of the sudden, I was awake, it was bright, breakfast was in the air, and I swore God had answered my prayer, or the drug ran its course and things were cool. I never did that again. The second thing I remember were the WWJD bracelets in high school. They were coveted equivalent then to the silly bandz of today. Everyone had to have one, sometimes people had several and would hand them out off their wrist when asked by someone. I wanted one so badly and can recall when one of the prettier girls in school mentioning she had some in her locker. "Holy shit, Megan is talking to me, AND she is gonnna give me a WWJD bracelet. I was so nervous to even be near her, but I received it without sweating all over the place. I wore that bracelet until I had to be removed due to my job as a dishwasher at Ferlitos. If you have ever washed dishes in a restaurant, you quickly learn cloth and hemp bracelets quickly become caked with everyone's else's trash.

If those memories were anything, I didn't do much with God until after college. I was reading books about religion and came across a very interested one titled "Losing Your Religion, Finding Your Faith" by Brett Hoover. In this book, Brett described many adolescents who grew up in religious households, finding difficulty to maintain their spiritual upbringing, some abandoning them, others converting to other interests. Then, there were those who never grew up in religious environments, simultaneously reaching for guidance, guided by curiosities. This was me. Where to start? How do I confront my insecurities about God? I didn't want to change. More over, I didn't want to become a "Jesus freak." When I was in my teens I went saw the band Tool. On the corner of the amphitheater there was a Priest, Minister, Jesus Freak, damning everyone who attended this concert to hell. I didn't want to be this idiot. I also feared for his safety, as it appeared he was offending many people. I knew I wanted God, I just didn't know when.

When I met my Wife, she had much more religious experiences than I. Her parents are divorced and remarried, and both families have strong ties to God. I still had some reservations about my becoming a Christian, and can recall one conversation early in our dating when Brittany had mentioned having God in her life and more importantly, her Children's. At the time I was apprehensive, I didn't know if I could agree with that. But coincidentally my curiosities, interests, fears were starting to become answered in our relationship and with family. I remember mentioning to Britt in one conversation my intense desire to know Christ, and that I feel closest to that feeling when seeing my favorite band, Phish. I have seen them 97 times.

In reflection I do not believe life is coincidence or chance. I believe it is God. Today, I am open. I am not there yet, but I am making my way. I just finished reading Matthew for the first time all the way through and I am thinking "man, Jesus is ticked." It made me realize that this isn't always going to be an easy process. Being religious and a Christian is not all hippy love and chocolate. I have to continue to read, reread, and investigate this purpose. I also have to take my perceptions into account. Is Jesus really ticked, or am I missing something? Is he really happy when he calls people "little of faith?"

I want to continue to live this life of investigation. Share my experiences with friends and family, welcome children under God, and stay invested with my Wife. I was only recently introduced to Donald Miller's writings and I think he and I are very similar and we would get along fantastically. If willing, I think I have the perfect woman for him who would shake his world in Chicago (if he is still currently single, willing to go on a blind date set up by a stranger). Anyway, I have been inspired by his reflections and struggles and think this seminar would take me to another level in my personal life with Jesus. I would also organize a Portland brewery crawl, because I believe Jesus really enjoyed a nice ale from time to time.

To learn more, visit www.donmilleris.com/conference

Living a Better Story Seminar from All Things Converge Podcast on Vimeo.

Wednesday, February 24, 2010

Dear Loyal Followers

I have taken my Michigan beer interests and blogging into the next level. Please visit craftsavor.com to see my latest adventure. To continue following this blog, simply follow craftsavor.blogspot.com.

Thanks!

Tuesday, February 23, 2010

2010 MBG Winter Beer Festival this Saturday!

Time has slowly and inaudibly slipped forward and wouldn't you know, this Saturday is the Michigan Brewers Guild's Winter Beer Festival over in Grand Rapids. Held at Comstock Park the event is apparently sold out online, but some tickets are rumored to be available at local breweries and pubs. This should be a fantastic event, and with the line up below, why wouldn't it be?

Arbor Brewing Co.
Abby Normal
Huxell Best Bitter
CryeBaby
Pleasuring the Pirate Imperial Porter
Honey Lavender

Arcadia Brewing Co.
Roggen Berry
Brigid’s Irish Red
Cereal Killer Barleywine
Hop Mouth Double IPA
Coffee Cocoa Loco
Big Dick’s Olde Ale

Atwater Block Brewery
Vanilla Java Porter
Voodoovator Doppelbock
Teufel Bock
Double Down Imperial Amber Ale
Dirty Blonde
Atwater Pale
Michigan Lager
Mai Bock

Bastone Brewery
Dubbel Vision
Coffee Stout

Bell’s Brewery
Best Brown
Two-Hearted Ale
Amber Ale
Batch 9000 American Strong Dark Ale
Hopslam
Sparkling Ale
Java Stout
Rye Stout
Third Coast Old Ale
Winter White
Consecrator Doppelbock
Pale Ale
Special Double Cream Stout
Black Note Bourbon Barrel Aged Stout
Bourbon Barrel Aged Hell Hath No Fury

Big Buck Brewery
IPA
Dunkel
Doc’s ESB
Buck Naked Light
Raspberry Wheat
Imperial Porter
Winter Ale

Big Rock Chop & Brewhouse
Norm’s Raggedy Ass IPA
Bonnie’s Raggedy Ass Imperial IPA
Flying Buffalo Stout
Wheat Wine
Bourbon Stout
Reserve Pilsener

Black Lotus Brewing Co.
Detroit Hip Hops IPA
Funkin’ A Apricot Wheat
The Gift Belgian Strong Ale
Black Bottom Bourbon Stout
Columbian Ski Team Extra Coffee Stout

Blue Tractor Brewery
The Darkside Lager
Smoked Silly Red
“Hands Off My Goat!!” Stout
Schokolade Weizen

B.O.B.’s Brewery
Tiramisu Stout
BOB’s Robert the 4th Barrel Aged Brown
Scotch Ale Wee Heavy
Bier de Garde Belgian Wheat

Copper Canyon Brewery
Northwestern Gold
Devil’s Peak IPA
Blueberry Vanilla Cream Ale (11-2:30)
Rocktoberfest (11-2:30)
Ginger Kids Revenge Imperial Red (11-2:30)
Elzar’s Spice Weasel Explosion (11-2:30)
Apple Streudel Tripel (2:30-5)
India Pale Lager (2:30-5)
The Beer Wench Belgian IPA (2:30-5)
Heidrun Finnish Sahti (2:30-5)

Corner Brewery
Jackhammer Old Ale
Espresso Love Breakfast Stout
Phat Abbott Dubbel
Ypsi Gypsi Pale Ale
Michael Faricy’s Irish Stout

Dark Horse Brewing Co.
Crooked Tree IPA
Raspberry Ale
Double Crooked Tree IPA
4 Elf Winter Ale
Scotty Karate Scotch Ale
Boffo Brown Ale
Perkulator Doppelbock
Beat Your Wheat Toasted Wheat IPA
Busterhighmen Cherry Ale
Donut Beer
Smells Like Weed IPA
One Oatmeal Stout
Too Cream Stout
Tres Blueberry Stout
Fore Smoked Stout
Plead the Fifth Imperial Stout

Detroit Beer Co.
Russian Imperial Stout
Chocolate Lager
People Mover Porter

Detroit Brewing Co.
Detroit Lager
Detroit Dwarf

Dragonmead Microbrewery
Final Absolution Tripel
GT’s Dortmunder
Juggernaut Double Red
Full Fathom Baltic Porter
St. Nicole’s Weizenbock

Founders Brewing Co.
Double Trouble Imperial IPA
Centennial IPA
Red’s Rye PA
Dirty Bastard Scotch Ale
Porter
Black Biscuit Baltic Porter/Old Ale
Kentucky Breakfast Stout
Nemesis Maple Barrel Aged Wheat Wine
Hand of Doom Barrel Aged Imperial IPA
Spite Pepper Pale Ale

Frankenmuth Brewing Co.
Munich Style Dunkel
Pilsener
Easy Brown Ale
Hefeweizen

Grand Rapids Brewing Co.
Lumberman Dark
Rye Pale
River City Red
Brown Ale
Pale Ale

Grizzly Peak Brewing Co.
Verloene Hosen Uber-Marzen
Sheerwater IPA
Edwyn’s Warm-Up Ale
Fouch Hill Dark Ale
Final Repose Ale Barley Wine

Hideout Brewing Co.
Smuggler’s Hazelnut Stout
Bootleg IPA
Scotch Ale
Hemp Amber
Sumatra Imperial Stout
Belgian Triple

Hopcat
Hopwork Orange
Black Scratch Fever Double Black IPA
Oil Rigger Imperial Stout
Sage Against The Machine American Pale
Step Child American Red

Jamesport Brewing Co.
Scottish Strong Ale
Weizenbock
Alt Bier

Jolly Pumpkin Artisan Ales
Madrugada Obscura - oak aged sour Belgian style stout
Bog Beast - Robust Porter
Oro Guarjillito - oak aged Belgian style golden strong with peppers
Baniper - our classic farmhouse Bam Biere aged on Juniper berries

Keweenaw Brewing Co.
Pick Axe Blonde
Redjacket Amber Ale
Liftbridge Brown Ale
Widowmaker Black Ale

Kuhnhenn Brewing Co.
Loonie Kuhnie Pale Ale
Winter Wonder Eisbock
Fourth Dementia Olde Ale
Olde Bruin Flemish Brown with Cherry
Double Rice IPA

Liberty Street Brewing Co.
Liberty One Anniversary Porter
Russian Imperial Stout
Kilt Tilter
Tart Cherry Porter
Foreign Extra Stout
Pooh Beer
Siamese Dream

Livery
Telewhacker Winter Brown Ale
McGilligans IPA
Carvana Belgian IPA
1/10th of a Mountain Pilsener
Maillot Jaune barrel-aged Farmhouse Ale
Double Paw IPA
Umami barrel-aged Wheat Wine
Rye Barrel Jak Imperial Pale Ale
Karhu IPA

Michigan Brewing Co.
High Seas IPA
Winter Warmer
Celis Grand Cru
Russian Imperial Stout

Motor City Brewing Works
Ghettoblaster
Motor City Strong Ale
Bohemian Lager Beer
Motor City Hard Cider

Mount Pleasant Brewing Co.
Coal Stoker’s Blackberry
Iron Horse India Pale Ale
Steam Engine Stout
Train Wreck Amber
Cow Catcher Red
Second Wind Wheat

New Holland Brewing Co.
Dragon’s Milk barrel-aged Stout
2008 Dragon’s Milk
Existential Hopwine
Charkoota Rye Smoked Doppelbock
The Poet Oatmeal Stout
2009 Night Tripper Imperial Stout
Sundog Amber
Full Circle Kolsch
Mad Hatter IPA
2009 Pilgrim’s Dole Wheatwine
Black Tulip Trippel
2009 Brother Jacob Belgian Dubbel
Cabin Fever Brown Ale
Envious Sour Ale
Imperial Mad Hatter

North Peak Brewing Co.
Wired Pig Stout
J.C.’s Happy Juice Smoked Scotch Ale
More Cow Bell IPA
She Will Strong Belgian Dark

North Peak - Distribution
Diabolical IPA
Siren Amber Ale
Majestic Wheat
Vicious American Wheat IPA
Scotch Ale

Old Boys’ Brewhouse
Cerberus Belgian Strong Ale
Les Chiens de Mars
Kennel King IPA
Old Boys’ Brown Ale
Magnum Breakfast Stout
Dog’s Bane Chocolate Stout

Old Hat Brewery & Grill
Peche Peach Lager
Bees Knees Honey Ale
Tommy Stubbin’s Oatmeal Stout
Scotch Ale
Dirty Red Milf

Olde Peninsula Brewpub
Forest Street IPA
Stout Chocula
Dark Day IPA
Downtown Brown

Original Gravity Brewing Co.
Southpaw IPA
Belgian Training Wheels
County Street Amber
Primordial Porter
440 Pepper Smoker
Bellywasher Scotch Ale

Redwood Brewing Co.
Dopple Sticke Alt
English Barleywine 2005
Wheat Wine
Ordinary Bitter
Oud Bruin

Right Brain Brewery
My North Passion Brew Winter Warmer
Hearthside Stout
Stuck Truck Stout
Theodore Belgian Trippel
Magnum Hospitality XXIPA
Alter of Heaven Ginger IPA

Rochester Mills Beer Co.
Hops Up the Ass Double Dry-Hopped Double IPA (VIP Hour only)
Imperial Stout
Brown Ale
2008 Barley Wine
Double IPA
Wit’s Organic
Milkshake Stout

Round Barn Brewery
Cocoa Stout
Motha Pucker Dark Sour Ale
The Swartz Coffee Stout

Royal Oak Brewery
Snowdrift Winter Ale
Morning Glory Java Porter

Saugatuck Brewing Co.
Singapore IPA
Oval Beach Blonde
Pier Cove Porter
Saugatuck ESB Amber
Bamberg Rauchbier
Vanilla Nutmeg Oatmeal Stout

Schmohz Brewing Co.
Zingiberene Ale
Mad Tom’s Porter
Hopknocker
Barleywine
Miracle off 28th Street Old Ale
Kiss My Scottish Arse Scotch Ale

Sherwood Brewing Co.
Buxom BlonDDe
Gun Powder IPA - aged on Habaneros and pepper corns (1pm release)
Evil IPA
Leadbelly Oatmeal Stout
Mistress Jades Hemp Ale
Stimulator Doppelbock
Incinerator Doppelbock - aged on Habaneros (3pm release)

Short’s Brewing Co.
Key Lime Pie
Mystery Stout
The Curl Imperial Pilsner
Caramel Apple
Black Cherry Porter
Plum Rye
Pistachio Cream Ale
Chinook Pale Ale
Turtle Stout
Cup A Joe Coffee Stout

Tri-City Brewing Co.
Hell’s Half Mile Helles
Brownhoist Nut Brown
Fortunato Belgian Trappist
Giant Slayer Russian Imperial

Walldorff Brewpub
Hopnoxious IPA
Bee Sting Honey Rye
State Street Stout
Chocolate Baltic Porter
Barrel Aged Bee Sting
State Grounds Java Brown
Teresa’s Ceremonial Braggot
Blackberry Belgian Triple

Woodward Avenue Brewers
JiLfeWeizen
Raspberry Blonde
Custom Pale Ale
Vanilla Porter

Thursday, February 18, 2010

9,000 reasons for this weekend



Well after a couple weeks of delays, or perhaps purposive teasing, Bell's 9,000 commemorative ale is now on the shelves. It is a very dark, and very rich taste, brewed with brewers molasses and licorice. The richness and tones of alcohol compliment the licorice very well, which some might find off putting, but not here, very tasty. It is being touted as an ager, and certainly many will purchase an extra bottle or two to keep on reserve. Now, many local craft beer supplies have this on the shelves. Champane's Liquor has a one six pack limit per customer at a price of $13.99, while Holiday Market has a two six pack limit per person at $14.99. One retailer has a two bottle limit, at $4.99 a piece. If you happen to be in that store, kindly pass your disappointment and go elsewhere.

Enjoy the weekend!

Sunday, January 31, 2010

Bell's 9,000

Rumor has it, a store near you should have it. I will try to confirm tomorrow!

Tuesday, January 26, 2010

Founder's Nemesis to irk you




The premise of Founder's Nemesis series is a journey set forth for many years. The brewery implies that it will release a new Nemesis every year, a very special treat to accompany its list of unique experiments.

Speculation on the debut of this series is a maple bourbon barrel aged wheat wine, boasting a double digit ABV and 70 IBU's. The product has been rumored to have aged considerably in these barrels that were once used for aging Michigan maple syrup.

For anyone who may be interested, wheat wine is a very rich, full bodied taste. It normally will not have high bitter notes, so do not be feared by IBU's on the higher side. This beer will certainly need to be drunk accordingly, allowing it to warm up a bit will certainly expose many of the flavors a beer like this will posses. So, enjoy!

Thursday, January 21, 2010

Upcoming Winter Beer Tastings

There are some great motivations to get out and about in the coming month. On Thursday January 26th, Champanes Wine Cellar, which carries a very nice beer selection ta boot, is having a Michigan beer tasting. Arrive at 6 pm for great selections from Arbor Brewing, Atwater, Keenawaw, New Holland, Dragonmeand, Dark Horse, Kuhnhenn, Founders, and B Nectar. The cost is $20 per person, and proceeds benefit the 1st Battalion 24th Marine Memorial.

Following this event, comes the 3rd Annual Winter Brews Festival, at Loving Touch in Royal Oak. Although the name sounds like a strip club, I am led to believe that the location is actually the new pool hall adjacent to Woodward Avenue Brewery (and the flier has the WAB logo). The night begins at 7 pm and promises rare and unique seasonal beers from near and far, including Dogfish Head, Rogue, Founders, Dark Horse, and more. Cost is $25 in advance and $30 at the door, with part of the proceeds benefiting Ferndale Public Schools. Advance tickets are available by phone (248)-546-3696 or at the WAB or the Loving Touch.

The facebook link to this event can be found here

Wednesday, January 13, 2010

MBG Winter Beer Festival




It is almost 4 o'clock on the day of this post and I am assuming anyone who is reading this immediately on this hump day is thinking about a handful of things, one of which is sure to be getting that after work beer. So now that I have your attention I would like to point to an event where beer is thought about all day long. The Michigan Brewers Guild Winter Beer Festival is just shy of a month away. In its fifth year, the festival mirrors the summer one, which one large contract: how damn cold will it be? Well, in the mitten state we all know that the probability of a winter day being warmer than usual can be welcomed. How cold will it be on February 27th? I don't know, and neither should you. The beer will make you warm, and if its not, drink more or head on over to the central bonfire.

The event is $35 in advance, $40 at the door. This fee includes 15 drink tokens. It is held at Fifth Third Park in Grand Rapids from 11-5. After parties are sure to ensue, indoors ta boot.

See you there!

...

Monday, January 11, 2010

Monday, December 21, 2009

Are you ready for the Holidays?




My wife calls it an obsession, but last I heard, there were not any support groups for "my husband can not leave a beer store within 15 minutes from entering", so until then, I am in the clear, even though I partially agree. The holidays are a great time to celebrate, whether it be our lives, friendships, family, Jesus (who really drank beer at the last supper), time off work, or more time to drink. I like to do as much of the above as possible, and the picture above is the result of the recent trip to stock up on our Holiday celebration stock.

Many of these brands were produced within or very near the Michigan border and available at many craft beer suppliers. Lets start with the bottom, left to right.

Ann Arbor Brewery Phat Abbott Belgian Tripel, 10% abv. Opaque pale yellow. Spicy fruity aromas. Medium bodied and rich with tropical fruits, banana, and sweet candied malt character that lingers on a long slightly spicy finish.

Bell's Winter White wheat ale, 5% abv. A Wheat Ale brewed with American Wheat and a proprietary blend of Hefe and classic Belgian-style yeasts. A refreshing winter alternative created from the subtle fusion of two classic flavors.

B. Nectar Meadery Wildberry Pyment, 13% abv. A ‘Pyment’ (pie-ment) is a mead made with grapes. This one is made with clover honey, shiraz grape juice, and natural wildberry concentrate. It is full bodied and semi-sweet. Makes a great sangria or try it over ice as a spritzer. Our most popular mead.

Shorts Soft Parade, 7.2% abv. A fermented potion we call fruit rye ale. This gourmet specialty is engineered of toasted rye flakes and two row malted barley. These ingredients make a beer that we ferment with freshly pureed strawberries, blueberries, raspberries and blackberries. The result is a sweet effervescent fruit delicacy most notable for its alluring color and drink ability.

Great Lakes Christmas Ale, 7.5% abv. A robust style of beer made with spices to celebrate the festive season. Coming from the Great Lakes website, this description does no justice to the flavor and body of this beer. It is a must try.

Shorts mixed 6 pack of newly released beers. Including, Pb&j a peanut butter stour blended with a fruit rye ale. Cup A Joe Coffee Creme Stout, Deep aromatics of malt, sweet espresso and roasted cocoa. Flavor is robust with big malt character covered with cream and coffee. It’s everyone’s favorite coffee stout. Über Goober Oatmeal Stout, A prominent chocolate nuttiness on the nose with a big, chewy, full flavor on the palate. Creamy oatmeal fused with peanut puree compliments rich caramel and roasted malts. It’s uniquely satisfying and very popular. The Mystery Stout, This beer demands respect and respect it will have. Imperial Oatmeal Stout with cocoa and molasses. It possesses rare flavor combinations which can overload even the most experienced beer connoisseur. Capture every bit of its warmth and wisdom, as it will demand all of your attention. Joe's Kind Ale.

ALso tucked in that mixed six pack is a Founders Backwoods Bastard, 10.2 abv. Big and delicious for your ‘perty mouth. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark cherries. It’s a kick-back sipper made to excite the pallet.

Dark Horse 4 Elf Winter Ale, 6.5% abv. Pours a semi-clear dark brown colored brew with an average sized beige head that slowly dissipates to a thin ring. Aroma of caramel and chocolate malts, ginger, a hint of black licorice, and cloves. Taste is medium to full bodied, flavors of chocolate malt, nutmeg, cloves, licorice and ginger. Finish is semi-sweet and spicy with some floral hop aftertaste.

Great Lakes Commodore Perry, 6.4% abv. Again, a very terrible, if nothing, description of what makes this beer stand out as an IPA. Robust hop, malt and spicey flavor. THis IPA is not a hop head hit you in the face bitterness beer, even though it is 80 IBU's. You will feel the flavor.

Arcadia Ales Sky High Rye, 6% abv. A West Coast-style Pale Ale with rye malt, Sky High Rye boasts a massive floral aroma of resinous hops. The hops contribute flavor notes of lemons, peaches, and pine needles, combined with the sweet, malty flavors of toffee and bread. Rye adds a pleasant peppery, spicy note like a fresh slice of pumpernickel bread. Very well-rounded and very drinkable, Sky High Rye will surely inspire adventure in all who taste it.

Goose Island Mild Winter, 5.6%abv. Toffee brown, medium-bodied, with a creamy head and an aroma of raisins and freshly baked dark bread. Mild Winter’s rich caramel malt and spicy rye flavors are sure to take the bite out of whatever Old Man Winter brews up for you this year.

Shorts PB&J, Blend of Uber Goober and Soft Parade (fruit rye ale).

New Holland Charkoota Rye, 7.5% abv. a Smoked Rye Dopplebock. An homage to all things Pig, including Porkapalooza and the age-old tradition of Charcuterie, Charkoota Rye’s malty backbone is derived from a blend of rye and four other malts, including malted barley smoked over cherry wood.

North Peak Siren Ale, pours out a coppery amber with a minimal whitish head. sweet malt aroma, with caramel and bread forward and a touch of green cascade-like hops behind. more sweet malt taste, and well-balanced with a hint of hops, very smooth and easy-drinking. nicely done amber ale.

Johnnie Walker Red label, for the father in law.

Dogfish Head Palo Santo Marron, 12% abv. An unfiltered, unfettered, unprecedented brown ale aged in handmade wooden brewing vessels. The caramel and vanilla complexity unique to this beer comes from the exotic Paraguayan Palo Santo wood from which these tanks were crafted. Palo Santo means "holy tree" and it's wood has been used in South American wine-making communities.

Bells Brewery, Two Hearted Ale Bubba Keg. So good out of the tap day after day, if it lasts that long.

North Peak Diabolical IPA, No real reviews as of yet, nor any mention an the North Peak's website. Too bad.

I plan to have one of each in the next week an a half.

...

Friday, December 18, 2009

Kuhnhenn Winter Solstice Celebration




Kuhnhenn Brewery will be celebrating the winter solstice beginning this Sunday December 20 precisely at 12:47 pm. Monday will contain Wassailing, and Tuesday.....is Tuesday, according to the Kuhnhenn website. So Far thee beer releases are: Fourth Dementia Olde Ale (Bronze medal at GABF this year) 2008 Fourth Dementia (Drought only Monday night) Winter Wonder Lager Shwartz Bock Bourbon Barrel Barley Wine.

Thursday, December 17, 2009

Lamibc Ale from Jolly Pumpkin comes to fruition




One of the most influential and time consuming styles of beer is now coming to fruition in Michigan's own backyard. Lambic, a style created and perfected in Belgium is controlled spontaniety at its best. Traditionally, ales and lagers are fermented with specific strains of cultivated and cultured yeasts. Many of these are available to the local homebrewer, and many others are created, shaped, and confined specifically for breweries own personal use. Lambics, are created in nearly opposite fashions. They are allowed to cool openly, over many hours, which allows the introduction of wild yeasts and bacteria from the open air (rahter tahn ales and lagers being cooled rapidly in closed containers). The air isn't the only contributer, however, as time, exposure, and research has revealed that a brewers environment, or "kitchen", so to speak, has much to contribute to the shape of things to come. Much of the bacteria needed to produce a Lambic resides in the vessels (or casks) that are used to store them. Up to 86 microorganisms have been identified in lambic beer, the most significant being Brettanomyces bruxellensis, or Brett. These yeasts and organisms are sloooooooooooooooooooooooooooooooooooooooow moving, meaning that years and years are needed to shape and mature this style, which styles include Lambic (pure), Mars, Geueze, Faro, Kriek, and Fruit.

Lambics have very distinctive flavors: dry, vinous, and cidery, with a slightly sour to tart aftertaste.

Well, enough of the awesomely boring stuff, and on to the taste. The most frequent Lambic style I can refer you to is Lindemon's Framboise, with the most popular being their Raspberry Lambic. Thankfully In Michigan Jolly Pumpkin hs become one of the very few breweries to experiment with the patience required in the Lambic style. Lambicious Dexterius will be released on New Years eve at the breweries, and very limited, but attainable amounts will be available shortly there after at your favorite specialty supplier.

...

Monday, December 7, 2009

Time flies when your...

Drinking, yes, they always say. But my lapse in communications is due to too many other time retaining initiatives. So for my four loyal fans, I apologize on any inside Michigan adventures and discoveries you may have missed. Rest assured, I have been actively consuming great Michigan beer, keeping up with the Jones', and am full of exciting things for you to try and look forward to.

Seasonals are out! Available in bottles primarily in Michigan we have Bell's Christmas Ale. Also available near our fine border is Great Lakes Christmas Ale and Goose Island Christmas Ale (proceeds from GI are donated to a local Chicago charity). Within the tap houses of local breweries there are sure to be some seasonal treats.

Kuhnhenn Brewery winter solstice is December 20-22. So Far thee beer releases are: Fourth Dementia Olde Ale (Bronze medal at GABF this year) 2008 Fourth Dementia (Drought only Monday night) Winter Wonder Lager Shwartz Bock Bourbon Barrel Barley Wine.

Michigan Brewers Guild Winter Festival tickets are on sale. This event is Saturday February 27th at Comstock Park just north of Grand Rapids.

North Peak Brewing Company is now distributing. They have an IPA, a wheat, and I believe a Pale Ale. The packaging is a bit oblong and the bottles are 12 oz stubbies, like Red Stripe uses.

Tuesday, October 20, 2009

Harvest Festival this weekend in Eastern Market

This weekend we find ourselves at the end of the Michigan Brewers Guild sponsored festivals. It has been a great year for the guild, which expanded their festival efforts by 50%. This year we saw the addition of the UPtoberfest, and the Harvest Festival. The latter is what will be concluded this Saturday in Eastern Market.

The cost is $35 in advance here or $40 at the gate. Dont let that cost detour you however, each ticket comes with 12 drink tokens good for samples of anything your heart adores, which usually come in 4-6 ounce range. As the day draws to an end, the breweries get a bit more generous with the samples. Participating breweries include:

Arbor Brewing Co.
Arcadia Brewing Co.
Atwater Block Brewery
Bastone
Big Rock Chop and Brewhouse
Black Lotus Brewing Co.
Blue Tractor BBQ & Brewery
Copper Canyon Brewery
Dark Horse Brewing Co.
Detroit Beer Co.
Dragonmead Microbrewery
Fort Street Brewery
Founders Brewing Co.
Frankenmuth Brewing Co.
Great Baraboo Brewing Co.
Grizzly Peak Brewing Co.
Hopcat
Jolly Pumpkin Artisan Ales
Keweenaw Brewing Co.
Kuhnhenn Brewing Co.
Liberty Street Brewing Co.
The Livery
Motor City Brewing Works
New Holland Brewing Co.
Northern United Brewing Co.
Original Gravity Brewing Co.
Redwood Brewing Co.
Right Brain Brewery
Rochester Mills Beer Co.
Royal Oak Brewery
Saugatuck Brewing Co.
Sherwood Brewing Co.
Short’s Brewing Co.
Traffic Jam & Snug
Woodward Avenue Brewers

Thursday, October 15, 2009

Help eliminate the monster

My largest intended purpose of this blog is to help keep the public informed, educated, and interested in the achievements and production of Michigan craft beer. There are 49 other states within this great country as well, and if there is just one brewery within those states that produces great beer, and truly loves their contribution and effort to do so, then that state, produces great beer.

In the past few days we have seen an explosion of injustice within the craft beer movement. A small brewet in Vermont, called Rock Art is being challenged by Monster energy drinks to cease and desist all marketing of its ale title "The Vermonster". Monster energy claims the two names could confuse customers. Here we have a corporation worth many millions taking on a self employed brewer, employer of 6, father of 2, and apparently the courts regarding trademark infringement say, if you dont fight, you lose.

Please take a look at this video, then visit the links below to learn how you can make a difference in this insanity.



outube Video "Matt & 'The Monster:'"
http://www.youtube.com/watch?v=kbG_woqXTeg

WCAX Channel 3 News. Video Included:
http://www.wcax.com/global/story.asp?s=11291060

Fox News 44. Video and Article:
http://www.fox44now.com/global/category.asp?C=108942

AP Article (Featured on NY Times, MSNBC.com, etc.)
http://www.nytimes.com/aponline/2009/10/12/us/AP-US-Monster-Drink-Fight.html?_r=2
http://www.msnbc.msn.com/id/33282954/ns/business-small_business/

Seven Days Article
http://www.7dvt.com/2009monster-mash

Stowe Today Article
http://www.stowetoday.com/articles/2009/10/07/stowe_reporter/news/local_news/doc4ac49c78bab8a795365935.txt

Beer Advocate Discussion
http://beeradvocate.com/forum/read/2319476
http://beeradvocate.com/forum/read/2329283

Boston Globe Article:
http://www.boston.com/news/local/vermont/articles/2009/10/12/vermont_brewery_told_to_change_beer_name/

Rutland Herald Article:
http://www.rutlandherald.com/article/20091012/NEWS04/910120351

Burlington Free Press:
http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=200991012018

Wallet Pop Article:
http://www.walletpop.com/blog/2009/10/12/a-monster-lawyer-comes-knocking-at-a-small-brewery/

NECN News Story (Video included):
http://www.necn.com/Boston/Business/2009/10/14/Vermont-brewery-dealing-with/1255565091.html

The Consumerist:
http://consumerist.com/5381528/brewer-sued-by-monster-energy-drink-asks-america-for-help

2nd Seven Days Article "Rock Art Redux:"
http://www.7dvt.com/2009rock-art-redux

Seattle Beer News:
http://seattlebeernews.com/?p=902

Beer Wars post:
http://beerwarsmovie.com/2009/10/14/the-latest-david-and-goliath-saga-in-the-beer-wars/

Washington City Paper:
http://www.washingtoncitypaper.com/blogs/youngandhungry/2009/10/15/a-true-monster-attacks-rock-art-brewery-can-twitter-and-facebook-help/

Thursday, October 1, 2009

The Giant Pumpkin!



Welcome to October! Golden copper leaves, indian corn, football, sweaters and toasty beverages. Many say this is their favorite time of year and to live in Michigan it almost has to be, because what proceeds these beautiful transitions is sometimes unbearable and menacing. This time of year brings about some great seasonal delights from local breweries, octoberfest, fall ambers, and of course, pumpkin (and spice!). Pumpkin beers can very greatly between flavor profiles, some a rich as a muffin and others as light as a seed. Spice profile can be abundant as well, with obvious hints of vanilla, nutmeg, cinnamon, and ginger. Below is a list of some pumpkin specialties available within the southeast, some are bottled, while others are tap only. Enjoy one with a giant piece of pie!

New Holland Brewery - Ichabod (bottled)

Arcadia Ales - Jawjacker (bottled)

Michigan Brewing Company - Screamin' Pumpkin Spiced Ale (bottled)

Dragonmead - Lil's Grumplin Pumpkin

Bastone Brewery - Belgian Pumpkin Porter (my personal favorite)

Woodward Avenue Brewery - Pumpkin Ale

Sherwood Brewery - Smoked Pumpkin Porter (excited to try!)

Kuhnhenn Brewery - Natural Pumpkin Ale

Motor City Brew Werks - Pumpkin Ale (excited to try!)

...

Wednesday, September 30, 2009

Bell"s Best Brown Bubba



Poised in time with the turning of weather and leaves, Bell's has released one of its coveted seasonals, Best Brown Ale. And, excitedly, it is available for a limited time in the popular bubba keg fashion. I have only seen this at one location thus far, Champanes on Van Dyke and 13 mile, but it is sure to be at many locations soon. Prices are sure to vary, and it may be safe to say Champanes will have the best, at $16.99.

Friday, September 25, 2009



Bell's Brewery is poised to make another bottled addition to their family soon. Oarsmen ale, available on tap only is set to flow into bottles soon. It is a light wheat ale, good for the session drinker has some medium sweetness. Look for it soon.

Thursday, September 24, 2009

Octoberfest in MIchigan

Octoberfest is a 200 year old tradition that is celebrated well, in October, or is it? Technically it is a sixteen day festival originated in Germany that begins in late September and runs through the first Sunday in October. A tad bit misleading, since the rest of October is hung out to dry, but easily forgotten when you have a perfectly crafted Marzen/Octoberfest beer in your hands.

Marzen began as a brewing tradition, where brewers were only allowed to brew between late September and late April. The reason was that summer months were too hot for intense brewing, risking fire to communities and infection to the beer. Thus, these "March" beers had to be stored. With a little ingenuity, brewers used caves or crafted cellars, sometimes placing blocks of ice from nearby frozen ponds or lakes. What they had was basically a walk in cooler that kept temperatures cool enough during lagering. Whenever they needed to restock, they just simply had to remove a few large boulders or unearth the door. When summer ceased (late September), the remaining beer was recovered and properly consumed....heavily. Marzen itself is a heavier beer, either with alcohol content or hop content to aide in its survival of storage.

Octoberfest-like celebrations certainly have existed for centuries, but the official "Octoberfest" popularized by Germany, as stated above, is only dated back to 1812, where a festival of sorts to celebrate the marriage of Crown Prince Ludwig (later King Ludwig I) and Princess Therese of Saxe-Hildburghausen of Bavaria. The celebration was so popular, residents decided to repeat the tradition every year, and so, tradition began. Here in Michigan there are several events occuring at local breweries and brewpubs for you to enjoy, some are listed below.

Fort Street Brewery - Harvest Festival 9/23 - 27, new beers are being tapped every day in this celebration

Rochester MIll - Occurring this weekend outdoors complete with special beer, music, dancing, German foods (with a sauerkraut eating contest), children's activities, games, zoo, and more. $6 entry fee benefits the Make a Wish Foundation and YMCA North Oakland Swim Club. Inside tap room and restaurant has no cover.

Uptoberfest 10/10, Sponsored by the Michigan Brewers Guild, Upp-ers wont have to travel far to have a festival in their own backyard which will be held in Escanaba. 17 breweries are already attending, from all over the world.

Kuhnhenn Brewery Octoberfest 10/17

Michigan Brewers Guild Harvest Brewers Festival - 10/24, This is also a first for the MBG, in an expansion of events beyond the popular Summer and Winter Festivals, this event will be held at the historic Eastern Market in Detroit.

Dakota inn - Events throughout October.

...

Friday, September 18, 2009

DIY Ferndale Street Fair this weekend

Since summer took a few months detour, arriving this past week, here is a great event to get outside this weekend and enjoy some great Michigan beer, food, art, entertainment and whatever else you may find. Breweries listed to participate are:

Arcadia Ales
B.Nectar Meadery
Black Lotus
Dark Horse
Dragonmead
Founders
Jolly Pumpkin
Kuhnhenn Brewery
Motor City Brew Works
New Holland
Short's
Sherwood Brewery
Woodward Avenue Brewery

http://diystreetfair.com/